Sarap ng basang itlog 🥵 Korean steamed eggs (gyeran-jjim) lie somewhere between an eggy soup and a jiggly custard. It’s a dead-simple dish that uses cheap ingredients, but we insist you spend extra on Ottogi sesame oil—it makes all the difference flavor-wise, and has a deeper, nuttier flavor that will make you throw out the LKK. Trust us on this one! 🙏 Full recipe for Korean Steamed Eggs here: https://pepper.ph/korean-steamed-eggs-gyeran-jjim-recipe/ | Pepper.ph

3.4K views · 37 reactions | Korean-style steamed eggs are silky, savory, and perfect for any time of the day! Get the recipe: https://bit.ly/3pwX970 #koreanfood #eggrecipe #easyrecipe #steamedeggs | The Kitchn | Facebook

269 reactions · 71 shares | How to make Gyeran Jjim ‍ Follow  https://vm.tiktok.com/3beVqw/ | Chris Cho | Facebook

How to Make Korean Steamed Eggs