The EAT-Lancet Commission agrees that the number one priority for combating climate change is the transition to a carbon free economy by 2050. However, achieving the Paris Agreement requires halting conversion of high carbon ecosystems to carbon, and food production must also increase to meet the needs of 10 billion people by 2050 with ...

The EAT-Lancet Commission’s scientific targets for healthy diets allow for individuals to prepare and consume meals in the total amount, composition and proportions that fit within the ranges of different food groups. The dietary pattern allows for flexible application of these criteria with room to tailor foods and amounts to the different ...

This report was prepared by EAT and is an adapted summary of the Commission Food in The Anthropocene: the EAT-Lancet Commission on Healthy Diets From Sustainable Food Systems. Scroll down to find the Summary Report in Arabic, Chinese, English, French, Hebrew, Indonesian, Japanese, Korean, Italian, Portuguese, Russian and Spanish.

EAT-Lancet 2.0, due to report in 2025, will be co-chaired by Walter Willett (Professor of Epidemiology and Nutrition, Harvard T.H. Chan School of Public Health), Johan Rockström (Director of the Potsdam Institute for Climate Impact Research), and Shakuntala Thilsted (Global Lead, Nutrition and Public Health, WorldFish CGIAR, 2021 World Food ...

28 The EAT-Lancet Commission 30 About EAT Photo credit: Shutterstock (page 8, 20, 22, 24, 25), iStock (page 6), Mollie Katzen (page 11). This report was prepared by EAT and is an adapted summary of the Commission Food in The Anthropocene: the EAT-Lancet Commission on Healthy Diets From Sustainable Food Systems. The entire Commission can be

The EAT-Lancet Commission presents a global planetary health diet that is healthy for both people and planet. Discover the report’s key takeaways and the specific actions that healthcare professionals can take to contribute to the Great Food Transformation.

Healthy and sustainable food can be a powerful driver of change: The EAT-Lancet Commission outlines a planetary health diet, which is flexible and recommends intake levels of various food groups that we can adapt to our local geography, culinary traditions and personal preferences. By choosing this diet, we can drive demand for the right foods ...

5 Our Common Destination: EAT-Lancet 2.0 Global Consultations 1. Executive Summary 1.1 — Purpose The intention behind the EAT-Lancet Global Consultations was to provide the EAT-Lancet 2.0 Commission a better understanding of how a diversity of food system stakeholders perceive major food system challenges. How do they define sustainably,

The EAT-Lancet 2.0 Global Consultations ran from June 2022 to June 2023 and engaged the public and other interested stakeholders who affect or are affected by the global food system in discussions about the transition towards healthy, sustainable, and equitable food systems.

The EAT-Lancet 2.0 Global Consultations ran from June 2022 to June 2023 and engaged the public and other interested stakeholders who affect or are affected by the global food system in discussions about the transition towards healthy, sustainable, and equitable food systems.