What are emulsifiers and what are common examples used in …
Oct 1, 2022 · What are common applications of emulsifiers in food? Bread. It is possible to make bread without emulsifiers but the result is often dry, low in volume and easily stales. 2 As little as 0.5% emulsifier added to the dough is enough to achieve an enhanced volume, a softer crumb structure and a longer shelf-life. There are two types of emulsifiers used in bread: dough strengtheners (e.g ...
What are preservatives and what are common examples used in …
Oct 1, 2022 · Type of preservative. E-number. Substance/class. Some foodstuff in which they are commonly used. Antimicrobials. E-200-203. Sorbic acid and sorbate compounds
Chloride: foods, functions, how much do you need & more
Jan 11, 2021 · Although chloride sounds similar to chlorine, the two should not be confused! Chloride is a mineral needed for many bodily functions, whereas chlorine is mainly used to keep swimming pools clean.
The benefits of fruits and vegetables - Eufic
Jul 24, 2023 · Fruits and vegetables are an essential part of a healthy diet. Not only do these colourful foods add flavour and variety to your meals, but they also pack a powerful nutritional punch, providing vitamins, minerals, fibre and antioxidants. In this article, we will explore the health benefits of eating fruits and vegetables, how much and the best types to eat and answer some commonly asked ...
Is soy good or bad for you? Here’s what the science says - Eufic
Oct 14, 2024 · Soy has gained popularity as a versatile and nutritious food source. This article explores the nutrients found in soy and whether eating soy is good for us.
Lab grown meat: how it is made and what are the pros and cons
Mar 17, 2023 · There has been a lot of talk about lab-grown meat (also called cultivated or cell-based meat) in the news recently. This article explains what it is, how it’s made, and the barriers that will need to be overcome if we’re ever going to find it in supermarkets in Europe.
Sodium: foods, functions, how much do you need & more | Eufic
Jan 11, 2021 · Just a pinch of table salt can contain up to 400 mg of sodium, but this mineral is naturally present in many other foods. While sodium does a lot of good for our bodies, too much of it can get us in trouble.
Best before, use by and sell by dates explained - Eufic
Sep 12, 2021 · The best before and use by date labels are the most widely used types of date labelling on food in Europe. This article explains the difference between these types of date label and which food products they are commonly used on.
Microalgae: what are they and how to grow and use them - Eufic
Feb 2, 2023 · This article describes what microalgae are, introduces some edible species of microalgae and explains why we may be interested in eating more of them.
The Functions of Carbohydrates in the Body | Eufic
Jan 14, 2020 · 4.3. Gut function and dietary fibre. Although our small intestine is unable to digest dietary fibre, fibre helps to ensure good gut function by increasing the physical bulk in the bowel, and thereby stimulating the intestinal transit.