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Kicking off Sunday, Rice and her team will battle 8 other groups across the Atlantic Coast for a grand prize of $50,000.
Wakefield’s Sierra Erickson, 27, worked her way up from junior sous chef to chef de cuisine at Back Bay fine dining ...
You know that feeling you get when you’re at a restaurant and you order a salad and it’s so good? And then when it’s gone you ...
12h
The Cool Down on MSNChef reveals surprising method to turn aggressive creature into gourmet delicacy: 'This is so interesting'Chef reveals surprising method to turn aggressive creature into gourmet delicacy: 'This is so interesting' first appeared on ...
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