Paanch Phoron, the iconic five spices, is the soul of Bengali cuisine. From its deep-rooted history in East Bengal culture to ...

Overnight oats are a simple, nutritious breakfast option made by soaking oats in milk or yoghurt overnight. They’re easy to ...

Your favourite restaurants are back with a bang. They have revamped their menus to feature seasonal ingredients and ...

Whether you came to Mumbai to make your dreams come true, for career growth, or just because it’s always been on your bucket ...

What are you planning to gift your friend? If you have no plans, Slurrp is here to save the day. From assorted chocolates to ...

Friendship Day falls on Sunday, 3 August this year. Several Bengaluru venues are marking the occasion with food-led ...

Arrange the cooked grain as the base of the bowl. Top with roasted peanuts or seeds, sprinkle salt and pepper, and add a dash ...

Heat oil in a pan and sauté onions, bell peppers, and tomatoes for 2–3 minutes until slightly soft. In a bowl, beat eggs with ...

Layer slices of cucumber with yoghurt-based spread and seal the sandwich with another bread slice. This cooling snack will ...

Heat some ghee and add cumin seeds, mustard seeds, and dried red chilli. Add chopped onion, carrot, peas, and beans. Cook ...

Paneer bhurji, the classic North Indian dish, is an impeccable, protein-rich dish you can quickly add to your meal. Made with ...

Mathri is the perfect crunchy snack to be paired with your hot cup of chai amidst the rains. Whether it’s tea-time or a quick ...