Fluctuating egg and oil prices and a surge in consumer demand for clean label products are driving sauce and dressing manufacturers to find vegan substitutes to their formulations. Ron Pagaoa, senior ...

Germany-based GoodMills Innovation has unveiled a co-texturized wheat and fava bean proteins-based texturate for “convincing meat-like alternatives” such as vegan pulled meat, sliced meat or barbecue ...

While most plant-based meat formulators try to mimic animal meat, a US study by Germany’s Martin Luther University finds price is the key factor in consumer acceptance, with meat similarity less ...

Innova Market Insights data indicates that flavor reigns supreme—40 % of consumers worldwide say rich taste is the key to an unforgettable F&B experience. When it comes to fat and oil ingredients, ...

AngeoPro, a sustainably sourced yeast protein by Angel Yeast, offers exceptional nutritional value and versatility. Ideal for various applications, it boasts high protein content, complete amino acid ...

Better cheese: dsm-firmenich’s enzyme innovation targets casein protein for enhanced yields and flavor ...

Israel-based Finally Foods has conducted a field trial of potatoes containing casein, which it produces using molecular farming techniques. CEO Dafna Gabbay speaks with us about the need for ...

dsm-firmenich achieves a “step change” in cheese quality with coagulant enzyme for pizza applications ...