The R&D department has a wide range of experience across the bakery with many who have worked in other areas. That builds a ...

Storing ingredients correctly keeps them at a controlled temperature and humidity levels, but moving ingredients ...

“In response to the needs of consumer-changing tastes, beyond smaller portions and nutrient density, we may see more ...

HELSINKI — Fazer Group is investing €11 million ($12.47 million) to expand its production facility in Lahti, Finland. The ...

DURHAM, NC. — Birmingham Chocolate, Birmingham, Mich., has acquired Macalat, Durham, NC. Macalat manufactures sweet dark ...

To ensure food safety, CraftMark keeps incoming corrugated boxes away from the production lines so dust from opening them ...

In the complaint filed May 27 in the US District Court for the Northern District of Illinois, Mondelez said Aldi’s actions ...

Purchase, NY-based PepsiCo applauded the FTC’s dismissal of the suit. When the case was announced in January, PepsiCo denied ...

ORRVILLE, OHIO — The J.M. Smucker Co. is closing a plant in Indianapolis that manufactures sweet baked goods for its Hostess ...

Liquid fermentation can provide a natural leavening agent to the dough, but it is not always sourdough. A sourdough starter ...

Investing in advanced processing, research and market education can future-proof wheat as a functional and health-supportive ...

TORREÓN, MEXICO — Bühler broke ground on a new manufacturing facility in Torreón, Mexico, that will support the manufacturing ...