vegconomist20m
Chunk Foods Donates Thousands of Plant-Based Steaks to Support Fire-Affected Communities in Los Angeles
Chunk Foods, a producer specializing in plant-based whole-cut products, has donated thousands of plant-based steaks to ...
vegconomist1h
Project Eaden’s Textile-Inspired Tech Raises €15M to Scale Next-Gen Whole Cuts
Berlin-based climate tech startup Project Eaden has closed a €15 million oversubscribed Series A funding round to accelerate ...
vegconomist1h
New Culture Submits Animal-Free Mozzarella Product Label to California Department of Food and Agriculture
Animal-free dairy producer New Culture has submitted the product label and registration for its mozzarella to the California ...
vegconomist22h
Tender Food, Ginkgo Bioworks, and Others Secure Millions in DOE Grants for Low-Carbon Food Innovation
The US Department of Energy (DOE) has announced more than $136 million in funding for 66 projects focused on advancing ...
vegconomist5h
Mosa Meat Requests First EU Market Authorisation for Cultivated Fat
Netherlands-based cultivated beef producer Mosa Meat has submitted its first request for Novel Foods market approval in the EU, seeking authorisation for its ...
vegconomist5h
Four UK Alternative Protein Centres to Work Together After Signing Memorandum of Understanding
Four UK-based alternative protein centres --- the Bezos Centre for Sustainable Protein (BCSP), the Microbial Food Hub, the Cellular Agriculture Manufacturing ...