Miami’s love affair with coffee makes the espresso martini an understandable favorite, but as its palate matures, the classic martini has become the new “it” drink in town. From the clean, bracing ...

On May 22, Universal Epic Universe will be the first major theme park to open in Orlando in 26 years. Between roaming through Victoria Frankenstein’s family castle inside the park’s Dark Universe, the ...

The awards ceremony was held at the Four Seasons Resort Orlando at Walt Disney World Resort last night, where the winners of the coveted stars for Florida were announced. Four additional restaurants ...

Located in the sister property to the former Versace Mansion, the forthcoming Donatella Boutique Hotel & Restaurant wants to be a Mediterranean oasis for its patrons. “When you cross this door, you ...

Mexico’s Grupo Ikigai opened its first U.S. restaurant, Ikigai, in Brickell Key. Led by chef Ignacio Carmona, who has more than 30 years of experience in some of Mexico’s finest Japanese restaurants, ...

After 26 years helming the kitchen at Joe’s Stone Crab, chef André Bienvenu opens Catch & Cut, a steak-and-seafood house on Las Olas Boulevard in Fort Lauderdale. The chef/partner focuses his menu on ...

The Mai-Kai originally opened in 1956 when brothers Bob and Jack Thornton spent $350,000 — making it America’s most expensive restaurant project that year — to bring Polynesian culture to a quiet ...

One of Latin America’s most celebrated party restaurants for over four decades has landed in Miami Beach. Andrés Carne de Res, known for transforming from a family-friendly Colombian restaurant into a ...

Pasta’s menu showcases a blend of Italian classics and dishes that reflect the chefs’ Peruvian heritage. Starters range from housemade ‘nduja bruschetta to oyster tempura with aji amarillo, a nod to ...

Sunny’s new iteration comes with a new rockstar addition to the team: Executive Chef Aaron Brooks, best known for his work leading the kitchen at Brickell’s EDGE Steak & Bar. Brooks, alongside Hynes, ...

The cocktail menu also incorporates Asian-Mediterranean flavors with options like the Dirty Dancing, a blend of tequila and mezcal with vanilla, passionfruit, and ginger, topped with prosecco foam; ...

Cityscapes, river bliss, canal quaintness, and, of course, that sweeping Atlantic Ocean. The views are not boring around these parts, y’all. And guess what? You can enjoy a stellar cocktail or dine, ...