Today, the James Beard Foundation announced this year’s semifinalists, revealing the chefs and restaurants potentially up for ...

That didn’t happen. Instead, Trump spent his first day in office issuing executive orders that proclaim that there are only ...

One of those farmers, Juan Velasco Meza, explains how four different types of heirloom corn are grown in the rich, red-hued ...

After nearly 40 years downtown, one of Chicago’s longtime tourist destinations, Hard Rock Cafe, is closing permanently in ...

Dylan Trotter is in no rush to open a restaurant in his father’s space along Armitage Avenue as Grant Achatz’s pop-up brings ...

Yellow Paper Burger debuted on January 5 with an expansive patio along with smash burgers, pickled eggs, and dessert ...

Following West Village hits Dame and Eater Best New Restaurant Lord’s, husband-wife duo Patricia Howard and chef Ed Szymanski ...

The James Beard Foundation also awards medals to honorees in food media, including cookbooks, TV shows, and journalism. Those ...

Los Angeles chefs and restaurants have been tapped as semifinalists for Best New Restaurant, Emerging Chef, and Outstanding ...

In the Best New Restaurant category, the NYC contingent included Andrew Carmellini’s Nomad hotel restaurant, Café Carmellini; ...

Popular Brooklyn Heights bakery L’Appartement 4F has expanded with its second location in the West Village. The takeout ...

Monique Feybesse, Val Cantu, and Darryl Bell are among the Bay Area chefs named to the semifinalist list for the 2025 James Beard Awards on Wednesday, January 22. The foundation released its longlist ...