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"Like others in the vertical farming sector, we have faced significant headwinds in a difficult capital environment." ...
Prozymi Biolabs explores how bakers could have their cake and eat it too with ‘gluten-safe’ products
Prozymi Biolabs is developing enzymes that can degrade the proteins in gluten that trigger an immune response in people with ...
Belgium-based FlyBlast, which engineers black soldier flies to produce insulin and other high-value proteins, has filed for ...
Armed with fresh funds, TRIC Robotics plans aggressive fleet expansion across CA’s strawberry fields
Strawberries are among the most heavily sprayed crops. TRIC Robotics seeks to change that with robots armed with UV-C light ...
Feeding kids, funding soil: Inside Rockefeller Foundation’s $100m plan for regenerative school meals
Rockefeller Foundation's goal of feeding 100 million children by 2030 with "increasingly regenerative meals" could also ...
Plant cell culture is "not a replacement, but a complement to conventional agriculture," says Krokos Bio CEO Jacob Lang.
African initiative is sequencing 105,000 endemic species cutting across plants, animals, fungi, protozoa and other eukaryotes ...
Ahimsa Companies is still looking for interesting brands, distressed or otherwise, in the alt meat space, says its CEO ...
This helps us leap from a startup proving our product works to a scale-up manufacturer trying to keep pace with demand,” says ...
In a moment of desperation, a Welsh farmer went to South America to take the psychedelic brew ayahuasca. While perhaps ...
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