Amid a year marked by closures in the U.S., a similar trend appears to be unfolding abroad.  This time, Japanese fast-food ...

Salmon and tofu poke burrito made with a seaweed wrap at the new Pokémoto Hawaiian Poké restaurant in Village One Plaza in ...

At Niagara Sushi & Ramen, trained sushi chef Asm Zainuddin serves a fusion of Japanese, Bangladeshi and American food on the ...

Scientists have found that miso soup can be made in space in just 30 days but it has a different taste than if it was slowly fermented here on earth. Japanese cuisine specialist chef Yoshi Kaburaki ...

Chef Jun offers an affordable way to get a Japanese omakase experience, where the chef decides what you order. Dig in: The ...

The counter seats at this tiny sushi place are great for a quiet date night with a Japanese beer, some miso soup, and a few ...

We found restaurants (and one amazing sausage stand) in stations in Paris, New York, Kyoto and beyond, where travelers can ...

The chef at Sepia and Proxi told me how, for the eight years that it’s been open, he’s had trouble describing exactly what ...

These airlines aren’t just flying high—they’re serving meals worthy of a top-tier restaurant. With everything from five-star ...

When a toastie won’t do, the country’s top chefs reach for the rice cooker, one-pan sandwiches, jacked-up instant noodles and ...

This marks the first time scientists deliberately fermented food in space, opening up new possibilities for future astronauts ...

Miso is a traditional Japanese condiment made by fermenting cooked soybeans and salt. In a study published in iScience, ...