Our parade floats do tend to be pretty spectacular,” says co-president of the 101-year-old organization. “I think it’s safe ...

California-based startup Savor makes fats and oils without any agriculture, and just commercially launched its butter made ...

At Le Coq in La Jolla, California, there’s been an equally enthusiastic reaction for chef Tara Monsod’s bread service. Here ...

The frosting is a “lazy” mix of melted butter, brown sugar and coconut — because sluggish bakers deserve nice treats, too.

Award-Winning Butter Wines’ Iconic Yellow Label Simply and Clearly Promises Quality Throughout the Wine Aisl (Napa, ...

If you want to create a super fluffy homemade cookie, you might want to try swapping out your butter with this common kitchen ...

The scent of freshly baked bread drifts through the open-air stalls, mingling with the bright, green scent of just-picked ...

However, with so many options on store shelves, it can be tricky to know which jar to toss into your cart. So, we asked five ...

A new scientific study looked at the dietary fat intake of people and found that plant-based oil, including seed oils, is linked to fewer health problems.

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

Most remarkably, researchers discovered that replacing just 10 grams of butter (approximately two teaspoons) with the ...

San Jose-based Savor makes designer fats from carbon, hydrogen, and oxygen, using a thermochemical process it claims is ...