Add a surprising flavor twist to your vegan tacos with the secret ingredient: sumac! Simply saute onions and bell peppers ...

“My favorite high protein dinner is red lentil pasta topped with cooked ground turkey or beef meatballs and marinara sauce.

In our kitchen, salads are superstars. In addition to side dish salads, which we eat practically every day, we treat ourselves to carefully put-together main dish salads whenever we get the ...

Get ready to embrace the warm weather with these Summer Vegetarian Recipes for Dinner! Each dish features fresh, seasonal ...

Cheesy, savory, and loaded with shrimp, this fajita pasta bake makes for the ultimate comforting weeknight meal.

Black chickpeas are highly nutritious and can be creatively included in children's diets through various dishes like stews, ...

It has been said that “eating well is the best revenge,” a play on the “living well…” quote. I’m not sure what we are getting ...

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An easy potato salad recipe that mixes mayonnaise with lemon juice to brighten it up. If you want to take it up a notch, stir in freshly chopped herbs and some capers or pickles (see recipe tip ...

Corn is one of the most important ingredients in Mexican cuisine. Eaten almost every day in many different forms, the corn tortilla is probably the most popular. Perfect for making tacos ...

It’s Valentines’ Day. How many food writers would seize this opportunity to write about special meals, chocolate desserts and ...

A healthy combination of grated cucumbers, cherry tomatoes, olives, feta cheese, and onions, dressed with olive oil and ...