The Isabella Stewart Gardner Museum annual hanging nasturtiums display is making its grand return today. Here's what to know.

Hailing from Massachusetts, the lobster roll has been a popular snack with locals for generations. Visitors to Boston can try ...

The Green Dragon Tavern in downtown Boston has roots stretching back to the 17th century, and served ale to revolutionary ...

This spring brings a new crop of exciting restaurants. Burlington favorite Viet Citron is now in Somerville’s Bow Market, too ...

This is the second restaurant a popular Food Network celebrity chef has closed in Boston within the past two years.

Two people face arson charges in connection with the devastating fire that destroyed the iconic Anthony’s Cummaquid Inn and ...

Guy Fieri's Boston Kitchen + Bar, the chef's only remaining Boston restaurant, has shut down after just over three years in ...

Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C.

What are your interests? Music is the operative force—I’m lead singer in a metal band.

The Red Fox in the North End has extended its speakeasy aesthetic by transforming the back room of the restaurant into Extra ...

See also: The Best Restaurants in Boston’s North End Little Sage—open for dinner daily and lunch on Friday through Sunday—will serve plenty of house-made pastas, along with dishes such as ...

Restaurants in Tokyo are known for shokunin, the people who focus on a single skill to the point of obsession. These chefs dedicate their lives to the smallest details of a cuisine: the optimal ...