Rambutan is a red spiky fruit native to the tropics. Learn how to eat this sweet, juicy fruit and why it's considered an eco-friendly crop.

The fruit is best known for the soft, flexible spikes—called spinterns—that grow on the outside of its thick skin. These spinterns helped give the rambutan its name, which comes from the Malay ...

Rambutan Recipes. Rambutan jam. You can follow a basic quick jam recipe to turn your fruit into a spread. Process rambutan flesh in a food processor or blender with a bit of water, then cook the ...

Rambutan and lychee both grow in warm, humid climates, but rambutan is considered a tropical fruit, while lychee is ...

B ehold the rambutan, a curly-haired red fruit that looks more like something out of a fairy tale than anything grown in real life. But while rambutans may seem exotic to Westerners, ...

Rambutan, the tropical fruit with a hairy exterior and sweet flesh, conceals an often-overlooked treasure inside its seeds ...

These exotic fruits not only add diversity to your diet but also provide essential vitamins, minerals, and antioxidants.

Rambutan is a perfect fruit for people with diabetes as diabetics need to be very selective with fruit choices. High-sugar fruits can spike blood glucose levels and may worsen diabetes management.