Neal Shipley, now working with a nutritionist, is limiting his gluten intake and has changed his Waffle House 'go to' order.

Aquafaba, the liquid inside a can of beans, is an egg substitute that performs well in most baking recipes. These days, it's much cheaper and easier to find than eggs.

To avoid expensive eggs, recipes for chocolate cake, pancakes and muffins use Depression-era tricks and vegan ingredients.

scrambled, and turned into omelets. With so many restaurants and a menu so heavily dependent upon eggs, it's no wonder Waffle ...

TheTroy Trojans are known for forcing turnovers, offensive rebounding and Waffle House, in no particular order. Actually, ...

Easter is right around the corner, and for individuals who wish to spend less time in the kitchen and more time with loved ...

Shipley is a Waffle House aficionado ... his previous order would include an All-Star Special with hashbrowns, scrambled eggs, sausage and white toast (he used the toast, eggs and sausage to ...

The restaurant chain Waffle House has implemented an extra surcharge ... Guy Fieri, the 57-year-old television chef, has compared scrambled eggs both “texturally and visually” to “liquid ...

Jacksonville-area restaurants and bakeries are scrambling to handle skyrocketing price and scarcity of eggs that leave them ...

Tom Hannum, who runs the classic retro diner at Pennsylvania Avenue and North Lincoln Street with owner Vance Kershner, said he can't and won't serve scrambled eggs or omelets made with just two eggs.