Cooking stir-fry on an electric stove can be tricky, as there isn't always as fierce a heat as with a gas burner. Here's what ...

Heat oil in a large pan or wok and stir-fry the chopped vegetables. Once the vegetables are cooked, add the cold rice to the ...

This recipe's stir-fry sauce includes both orange and lime for a huge hit of citrus, and that coats a medley of chicken ...

As much as I love a double-digit-step recipe with more ingredients than I can count on my two hands (looking at you, Beef ...

This sweet and sticky tofu stir fry is the ultimate fridge-cleanout meal. The recipe is incredibly versatile and comes together quickly, making it ideal for busy weeknights. Simply swap out any of the ...

Nam Prik a traditional Thai chili paste has been a cornerstone of Thai cuisine for centuries Its versatility bold flavors and ability to elevate even the simplest dishes make it an essential ingredien ...

8. Add the green beans and remaining 1/3 cup cold water. Turn the heat to medium-high and simmer the beans for 5 minutes, ...

How do Chinese restaurant stir-fries deliver silky and tender meat with a sauce that seems to cling? The secret is a technique called velveting.