Caldo verde is a traditional Portuguese soup made with Portuguese chouriço or linguiça sausage, dark leafy greens, onion, ...

Kale is popular for its health and versatility, and because it can be consumed raw, baked, blended or sauteed.

Warm, comforting, and bursting with flavor, this Tuscan Tortellini Soup is the perfect dish for iftar or suhoor during Ramadan! Made with a rich, creamy broth, hearty tortellini, and a homemade Tuscan ...

Soup is a simple make-ahead meal that’s great for boosting your diet with nutritious, fiber-rich vegetables, making it especially beneficial for those with diabetes. Vegetables are full of the ...

a similarly textured variety with red or purple stems known as Russian or red kale; and a flatter, darker blueish-green variety known as lacinato, Tuscan or dinosaur kale (probably called such ...

If you’ve been following my recipes, you’ll know I’m a HUGE soup fan. This easy Tuscan Soup with Sausage and Kale ticks all my boxes. It’s hearty, creamy, and has great flavors and textures. Much of ...

What’s better than a bowl of hearty, cozy minestrone soup on a chilly day? One that comes with the Martha Stewart stamp of ...

This hearty Tuscan white bean soup is full of rich Italian flavors and is a great companion on a cold winter night. This dish can be served on its own as a meal or as a soup course. One of our ...

Heat the olive oil in a large soup pot, then add the onion ... then reduce the heat to low and simmer for 15 minutes. Add the kale and herbs and simmer an additional 10 minutes.

Pecorino Romano cheese and black pepper give this white bean soup a creamy and spicy kick. Jasmine Smith is a recipe developer and tester at Dotdash Meredith Corporation. In addition to her work ...