Publix spokeswoman Nicole Krauss told the Miami Herald on Friday: “We’re always listening to our customers and following the latest trends. And as we continue to grow our signature sub offerings, the ...

Stuck in a rut? Annabel Karmel and Charlotte Stirling-Reed have shared their go-to lunch ideas for the week ahead.

Every state is known for something, and in this case, it's sandwich shops. Where is the most iconic one in your state? Read ...

Simple Ways to Transform a Basic Sandwich into a Variety of Delicious Flavors with Easy Ingredient Swaps Who doesn't love a ...

Amer Bathish opened his first deli on the University of Michigan – Flint campus in 1988 at age 23. It was inspired from a ...

"Aim for 20 to 30 grams [of protein] per meal," Cohn says. "Think of protein as your VIP nutrient. Spreading it throughout ...

The menu at The Friendly Toast is like a love letter to breakfast, written by someone who believes that the first meal of the ...

The Hot Crab Dip is a local favorite, and for good reason. It’s a creamy, cheesy concoction loaded with lump crab meat and ...

Vegetable sticks can be layered into sandwiches ... wheat flour in their ingredients with less than 140mg sodium per slice and at least 2 grams fiber per slice. For more variety, try wraps, pitas, ...

With all the sweetness surrounding February 14th, it's no wonder that Valentine's Day desserts are some of our favorites!