St. Louis Magazine2h
City Seafood’s Brad Burns aims to cast a wider net
In a small saucepan, combine soy sauce, mirin, sake (or white wine), brown sugar, garlic, and ginger. Bring to a simmer over ...
NKyTribune1d
A fish story and more as McDonald’s shares story of Lou Groen, who invented the Filet-O-Fish
By Andy Furman NKyTribune reporter Finally, a real fish story – and this one – believe it or not – involves McDonald’s. Ash ...