Recent research into bacterial cellulose patches may speed plants' recovery, improve grafting and help with preservation.

Concerns around botulism, a potentially fatal form of food poisoning, are rising after canned tuna sold at popular grocery stores was recalled. But what is the illness and how does it develop?

Hong Kong authorities are using advanced genome sequencing to see whether separate infections or underlying factors ...

As a biologic and naturopathic dentist with more than 20 years of experience, the difference between fluoride applied ...

When used responsibly botulinum toxin is very safe, but patients should be especially vigilant about cosmetic treatments done ...

Fried rice syndrome is a type of food poisoning often caused by eating reheated rice, which can lead to vomiting and diarrhea.

Scientists have identified a form of bacteria that eats the toxic "forever chemicals" that leach into the water supply by way of manufacturing. Better yet, the bacteria also munch on the chemicals' ...

A team of scientists from the Institute of Bio- and Geosciences–Biotechnology at Forschungszentrum Jülich worked together with the company Novonesis to develop a bacterium that "eats" individual ...

Toxic chemicals, per-, and poly-fluoroalkyl substances, abbreviated as PFAS and also known as "forever chemicals," have been ...

Researchers in Australia have pinpointed a protein found in oysters as a way to make antibiotics more effective. As ...

Toxic ‘forever chemicals’ are increasingly showing up in the environment, our food and drinking water, and throughout our ...

Scientists from the Institute of Applied Ecology of the Chinese Academy of Sciences have identified a strain of bacteria that ...