In Michigan’s stark Upper Peninsula, the meat pastry pocket known as the pasty (pass-TEE) rules the day. Before it reigned in the Midwest, however, the pasty was a convenient lunch for 19th century ...

You don't expect to find a British pasty in a small corner of Virginia. So how did the Cornish delicacy wind up thousands of miles away across the ocean, asks Jonathan Turley. The famous Greek ...