In the fall and winter, Loba's black mole or mole negro croissants are made with a mole paste made up of at least a dozen ...

A bakery in Manama, Bahrain, has flaky croissants with many buttery layers and an assortment of delicious pastries.

There are so many ways you can use deli meat in pastries, whether to make an easy on-the-go breakfast, party food platter, or ...

Julie Hutton, owner and baker of Reve Patisserie, has made a name for herself in Santa Barbara’s pastry scene with her irresistible French macarons and croissants. Her boutique pastry business blends ...

Nicolas Guercio, the executive pastry chef at Hôtel Lutetia ... I found a lawyer. I went to the French Embassy and the French Consulate to find a way to get my money back. But, really, I had ...

Truffle's Cake & Pastry Shoppe at 909 Franklin St. was a ... It sold tortes, tartes, truffles and French pastries. Frequently rotating its offerings, it had seasonal items like Holiday Stollen ...

"A suburban strip mall is an unlikely destination for world-class French pastry, but the lucky residents of Parker, Colo., have exactly that in Poulette Bakeshop," the New York Times article says.

the ex-Gramercy Tavern pastry chef Lauren Tran, above, perfected her roster of Vietnamese American and French pastries at Bánh by Lauren, the hugely popular pop-up she ran with her husband ...

GRAND RAPIDS, MI — The owner of a French pastry shop in downtown Grand Rapids wants to sell specialty cocktails that customers can enjoy with their desserts. Bobbi Jo Blanton, the owner of Le ...

Choux pastry is the delicate, versatile base of many decadent treats. A staple in French cuisine, the ultra-light pastry most likely originated in either Germany or England in the 16th century, ...

His father, Manuel, a chef, taught him to make French-style pastry and partnered with him ... it was a place for families of color to shop,” she said. “My family could not shop downtown ...