Agatto, that's the name of this confidential tearoom that makes crazy mochis! Agathe, the head pastry chef of this gourmet ...

The former executive pastry chef used to head teams of chefs. She now works alone at her stall, selling elegant French bakes ...

Do you find yourself spending way too much for a morning pastry, just to have it feel skimpy and unsatisfying? The latest ...

In the fall and winter, Loba's black mole or mole negro croissants are made with a mole paste made up of at least a dozen ...

Featuring cones grilled rotisserie-style, gourmet soft serve, spreads, toppings and more, this Idaho-based shop will open in ...

Maine’s blueberry pies are like a warm hug for your taste buds. These eight shops serve up slices of heaven that’ll make you ...

4K shot french pastries stock videos & royalty-free footage Horizontal high angle closeup video of a selection of vibrant colored macaroons, neatly arranged in rows on trays in the window display, in ...

Chips have evolved from a British working-class staple to being embraced by fine dining. They now feature in various ...

You Had Me At Hello Having just celebrated 135 years since opening, The Savoy, elevates itself further with new changes found beyond its front door.

Better Bagels is a New York-style bagel company that started as a pop-up and transitioned into a brick-and-mortar. The shop ...