Fry! Combine juicy beef and fresh veggies for a quick, tasty meal that’s ready in only 18 minutes. Easy dinner idea that the ...

The beef can be marinated up to 2 hours ahead. The stir fry itself is best made and served straight away. Not suitable for freezing.

When the oil is very hot, add the ginger and stir-fry for about 30 seconds. Add the beef (and its mari­nade) and stir-fry until the beef loses its pink colour. Add the scapes back to the wok and ...