Arugula and tempeh are the best combination because they compliment each other. Adding pears gives this salad a wonderful ...

Tempeh, made from fermented soybeans, makes a great chicken substitution in this recipe. It's full of protein ... or tossed in a salad. Or, try it crumbled into soups or chilis.

Add to tempeh mixture and sauté to combine flavors and heat through. Remove from heat, season to taste with salt and pepper, fold in remaining basil and serve warm or chilled. Recipe from Clean ...

Here are some excellent recipes to start experimenting ... along with the salad leaves. Top with the teriyaki tempeh skewers and serve with wedges of the remaining lime half for squeezing.

Corned beef hash is usually made with processed meat, but you can achieve all the same texture and flavor with plants. Here’s ...

They include soybean milk, soy sauce, miso, doenjang and fermented black beans, and ingredients that many vegetarians and vegans depend on for protein, including bean curd, tempeh and natto.

It’s because of that fermentation that tempeh boasts such big gut benefits. It contains more protein than tofu and has been linked with reduced cholesterol levels. This recipe is ready in ...