“The seaweed on these bare rocks is very slippery,” says Jayson Byles, as he balances on boulders at Kingsbarns Beach near Fife, in eastern Scotland. The view is pleasant now that the rain has ...

Researchers in Sweden have heard your complaints about the fishy taste of dried seaweed products, and they believe they have the answer. The key is fermentation, which they said lowers the fishy ...

The Seaweed Research Group at the University of Gothenburg is interested in how seaweeds interact with their environment, how they respond to natural and human-induced environmental changes, and how ...

One of Henry’s undergraduates, Brittney McKenzie, commuted to the lab every day past resort beaches covered in brown mounds of invasive sargassum seaweed. “Why don’t we look at sargassum?” ...

From Pacific saury to seaweed to shrimp, ocean warming stemming from climate change is having an adverse effect on marine species all over the world. The impact in waters around Japan is showing ...

A new Irish Seaweed Association is to be launched at Trinity College Dublin (TCD) this coming week. Inspired by the highly successful Norwegian Seaweed Association model, the Irish Seaweed Association ...