1 1/2 lb. Place the steak in the freezer until firm, 45 minutes to 1 hour. Preheat the oven to 375ËšF. On a secure cutting board, use a very sharp knife to slice the chilled steak, against the ...
The centre-back was desperate to play despite breaking his foot in a previous game. Determined to find a way of featuring in Villa’s upcoming matches, the club doctor advised him to put steak in ...
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