2d
The Takeout on MSNThe Prep Mistake That's Causing Your Cake To Stick All OverThere is little worse than mixing, baking, and cooling a cake, only to find it hopelessly stuck to the pan. But this simple ...
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The Best 9×9 Pans for Cooking and BakingIt never hurts to have an extra for square layer cakes, either. Shop on Macy's OXO makes a pro-grade pan that has a micro-textured pattern on the bottom to promote airflow and even baking.
That trusty bottle of extra-virgin olive oil in your pantry can do much more than whip up a flavorful dressing or marinade.
14d
Southern Living on MSNUpside-Down Cakes Are, Dare We Say, Even Better Without PineappleUpside-down cakes are extremely versatile, and can be made with most fruit you have on hand, fresh or frozen. Stop limiting ...
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