The biggest attraction for festival goers of different faiths was the scrumptious Middle Eastern fare. It’s not every day one can find spinach Fatayer (pies) so delicately prepared you almost feel ...

Ramadan is expected to begin on March 1 this year, with final confirmation awaited from the UAE's moon-sighting committee. Restaurants across the Emirates have commenced their iftar and suhoor ...

Enjoy a curated set menu featuring both hot and cold mezze. Starting with the likes of spinach fatayer and hummus, you’ll them move onto main courses including lamb kofta, shish taouk or a rich eggs ...

From Akub to Sohaila, The New Arab has compiled a list of the best Middle Eastern restaurants in London, perfect for a ...

As we got a live show of traditional intermingling with modern, we turned to the most popular item on Byblos’ menu – its grills, including lamb chops, meat tikka, shish tawouk, lamb kebab and seabass ...

As for the hot mezza, you can’t beat the hazelnut falafel, makanek sausages and spinach and feta fatayer. Named after the iconic thatched huts that dot the Philippine countryside, Kubô serves up food ...

Wilting a bit of spinach into the chana masala adds bulk and color, creating a filling perfect for spooning into the center of rounds of store-bought pizza dough. The resulting calzone-style ...

This vegan recipe uses frozen spinach: it could also be called palak aloo (palak meaning spinach). It makes a simple and inexpensive midweek meal, served with a bowl of dal and some chapatis or rice.

Looking to add a powerhouse of nutrients to your garden? Try spinach farming. It ensures a steady supply of healthy, flavourful leaves year-round. Spinach thrives in Kenya's climate, making it an ...

Spinach is rich in vitamins, minerals, and antioxidants. It helps fight chronic diseases and maintains blood pressure. Improves brain functionality and supports gut health. Spinach is the most ...