To make sure that it does re-grow, when you pick the kale leaves, only cut the outer leaves off, making sure you leave the small central leaves and the top growing part of the plant. This way ...

Use your fingers or a small, soft brush to rub it away. All the frilly edges and creases of kale leaves can also hold onto ...

Curly kale is the most commonly used variety in salads, known for its bright green, ruffled leaves and slightly peppery taste. Redbor kale, with its striking reddish-purple hue, is often blended ...

Kale is popular for its health and versatility, and because it can be consumed raw, baked, blended or sauteed.

Mustard greens, chard, collard greens and kale are some of the most common ... so she loves using the small leaves in salads for “beautiful, fun pops of color.” She also likens it to bok ...

Used by Pizza Hut as nothing more than a garnish in its salad bars in the 1990s, kale has exploded in popularity over the last two decades and has become a go-to nutritional powerhouse ...

Mustard greens, chard, collard greens and kale are some of the most common you’ll see at ... Chard offers more texture than ...