Former Bibendum chef Matthew Harris - brother to Henry of Bouchon Racine fame - is now overseeing the restaurant at East ...

Lead interface designer Koji Ise talks about Atlus’ latest role-playing game.

When the first McDonald's franchise opened in the 1950s, the experience of visiting the restaurant was vastly different than ...

The definition of the restaurant is evolving. Spaces are becoming more creative and efficient as operators cite more ...

Kura Sushi Inc. (Headquarters: Sakai City, Osaka Prefecture), one of the world's most popular conveyor-belt sushi chains, ...

Looking for amazing steaks in Washington without the fancy frills? These 8 unassuming restaurants serve up incredible beef ...

And stop they do—arriving from Charlotte, Asheville, the Outer Banks, and everywhere in between, drawn by whispered promises ...

Main Burgers, a new burger spot with a classic American diner twist, opened at a former Subway location in Mesa by the Chiwas restaurant group, offering a simple, family-friendly menu with three main ...

Led by chef Quentin Garcia the vibrant, Levantine- inspired spot is helping to reshape the desert’s dining scene with a bold, mezze-forward menu.

I t’s easy to fall out of love with New York. It’s loud, teeming with rats, and the cocktail you just ordered to take the ...

A study found that diners were more likely to choose vegetarian meals when they appeared first on hotel menus. This subtle ...

This “farm-to-table restaurant serving simple cuisine in a casual setting” is a BYOB. Guests love the contemporary Italian ...