Add the onions, garlic and ginger; stir-fry until vegetables are tender ... Yes! You can use frozen shrimp in this recipe, ...

Some restaurants serve a basic version – just boiled noodles mixed with seasonings (this is actually lo mein) – while others toss the noodles into a wok and stir-fry them with other ingredients.

Knowing how to create a restaurant-worthy stir-fry at home may seem intimidating ... medium and gently toss the udon with the ...

Sprinkle the vegetables lightly with salt, add a splash of water then stir-fry for about a minute. Add the shrimp and stir-fry for 30 seconds, or until the shrimp pieces start to turn pink ...

The stir-fry was good enough that I'd buy it again if I were at Whole Foods and planning to buy some frozen vegetables. However, I wouldn't go out of my way to pick up a bag. Finally, I moved on ...

Stir in the watercress, then stir in the shrimp and lime juice and season with pepper. Transfer the stir-fry to bowls, sprinkle with the peanuts and serve with rice.

and chili shrimp, sweet and sour flavoring is a staple of Chinese cuisine. The third in the series on popular dishes focuses on “sweet and sour stir-fry of meatballs and vegetables,” where a ...