Mulled wine is a warm, spiced beverage typically served in the winter months.

Mirin is a common condiment in Asian recipes but if you happen to run out of it, there are simple swaps you can make that ...

Ryan Shawcross is handing over a rejuvenated Stoke City to Mark Robins after a fiercely hard-working draw at promotion-chasing Burnley. Stoke might have found a moment to win this match of few ...

I rarely make New Year’s resolutions, but when I do they are almost always wine related. My record is reasonably good; I’m pretty sure I’ve kept more pledges than I’ve abandoned.

Maybe last year you aspired to more baking, more meatless cooking, or simply more cooking, period. If you need ideas for the new year, below are a handful of goals, shared among members of the New ...

and “Why the Family Matters.” For the past three years, I was a substitute teacher in the public schools of Warren County, Virginia. I served both as an aide in classrooms with a regular full ...

You can safely eat them raw, but many people prefer the tender, juicy texture produced by cooking them. Wine caps can be cooked in a variety of ways, including grilled, sauteed, baked, or broiled.

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As a personal treat this year, as part of Black Friday sales I finally took the plunge on something I've long coveted: a subscription to NYT Cooking ... a garlic and red wine vinaigrette.

In the vineyards of Bordeaux, the unspeakable has become the drinkable. Wine without alcohol has arrived. The heresy of yesterday is now – thanks to science and economic crisis – the ...

Mirin is a Japanese cooking wine usually featured in teriyaki ... Some recipes replace mirin with Shaoxing wine, opting for its saltier taste over mirin. Measurements are pretty similar with ...

Speaking with Food & Wine, executive producer for GMA3 Cat McKenzie ... competition happen — besides the promise of creative cooking and raising funds for a good cause — in addition to the ...