For most, Shaoxing wine is that clear, amber-hued cooking essential with a distinctive aromatic nose that lends sweet and briny flavours to food, deepening and enriching dishes. But this 3,000 ...

But the wine has less sodium than cooking sherry, so make sure to taste the dish and add salt if needed. Shaoxing is made ...

Gad has designed the Shaoxing Rice Wine Town Reception Room in Shaoxing, China. This project is located in Dongpu town, which has been the centre of the Shaoxing wine industry since ancient times.

Stir fry: Heat cooking oil over medium-high heat in a ... Marinate the chicken: In a small bowl, combine the chicken pieces with Shaoxing wine, cornstarch, light soy sauce, a dash of dark soy ...

Some people use tweezers, but this is much easier. Add pork, one spring onion/scallion, half the ginger and half the Shaoxing wine to a pot of cold water and bring to the boil. Remove the pork ...