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1.Put the chicken into a mixing bowl and add the gochujang paste, dark soy, water, sesame oil and garlic. Mix it all together ...
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Following the season of rich holiday dinners, it’s refreshing to launch into the new year with bright and steamy Asian soups.
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Preheat the oven to 190°C. Line a baking pan with baking paper and arrange the chicken thigh portions in a single layer on it. Pour over the basting sauce and sprinkle liberally with sesame seeds.
Chicken or tofu can be substituted for the pork: Simply follow the recipe for the marinade and switch out the protein. Then roast or pan-fry the chicken or tofu before adding to the soup.