In the heart of Columbus, Ohio, there exists a seafood sanctuary that will make you question everything you thought you knew about landlocked dining experiences. Kai’s Crab Boil isn’t just a ...

As you approach, the sound of laughter and occasional live music drifts through the open-air structure, mingling with the ...

The dolphin Francese is a tender, flaky, lightly battered filet of mahi sautéed to gold, perched on a mound of spaghetti.