Soffritto is the heart of Italian cooking, a simple yet essential mixture of carrots, celery, and onions that forms the base ...

Sauteing your mirepoix (a classic soup base of celery, carrots, and onions), garlic ... The reason for this flavor disparity between cooking methods is something called the Maillard reaction.

then add the onions, carrots, celery and peppers, stirring regularly until softened, this will take about 10 minutes. Add the garlic and cook for about 1 minute. Add the mushrooms and stir until ...