1. Set an oven rack 4 inches from the broiler and turn on the broiler. 2. Place the bread slices on a baking sheet and brush with 1 to 2 tablespoons of the olive oil. Broil the bread for about 1 ...

Those long, chilly days of winter are the perfect excuse to whip up some comforting, cozy recipes. Need some inspo? Here are ...

Sausage, potato, kale… they’re the stars of this Italian soup recipe that’s easy enough to make for a weeknight ... It’s an easy soup to make. Brown the meat, saute the veggies, simmer the soup, blend ...

Add oil to the skillet along with carrots, celery, and onion, and cook over medium heat, stirring often, until softened, about 5 minutes. Add salt, garlic, cumin, coriander and paprika and cook until ...

Kale is popular for its health and versatility, and because it can be consumed raw, baked, blended or sauteed.

“Kale is popular for its health and versatility, and because it can be consumed raw, baked, blended or sauteed,” says Caroline ... (also known as dinosaur or Tuscan kale) used to make kale ...

Caldo verde is a traditional Portuguese soup made with Portuguese chouriço or linguiça sausage, dark leafy greens, onion, ...

As a side for a protein, she’ll give them a quick saute with butter ... known as Russian or red kale; and a flatter, darker blueish-green variety known as lacinato, Tuscan or dinosaur kale ...