Even though I don’t cook Chinese food all the time, I can hardly step into my kitchen without encountering ingredients, ...

East Asian cuisine incorporates many diverse and flavorful sauces and some are refrigerator staples around the globe.

Chinese New Year, marking the end of winter and the beginning of spring on the Chinese calendar, is Wednesday, Jan. 29.

Everything’s pretty much deep fried because it’s the speed of cooking,” says chef and restaurateur Kwoklyn Wan. “If people ...

The Chinese New Year, also known as the Lunar New Year, is celebrated throughout Eastern Asia and much of the world, wherever ...

Local author Betty Liu gives you basic techniques in "The Chinese Way," then you can adapt her recipes to suit your pantry.

From orange chicken to broccoli beef, here are the best and worst Panda Express menu items with pictures. From the best ...

Melbourne’s good fortune when it comes to Chinese restaurants is worth celebrating all year, but especially during Chinese ...

From live Cantonese seafood to fiery Hunanese, Sydney’s Chinese restaurants are worth celebrating year-round, but especially ...

Mother and daughter Patricia Tanumihardja and Juliana Evari Suparman share recipes from their Indonesian kitchen.

As a third-generation Cantonese chef who grew up in the beating heart of the Chinese restaurants and take­aways owned and run ...

Chinese and Japanese soy sauce? The differences are that Japanese soy is more wine-like when you taste it," he says. "For us, it’s more soybean strong. Whereas Southeast Asian soy sauce is meant ...