Even though I don’t cook Chinese food all the time, I can hardly step into my kitchen without encountering ingredients, ...

East Asian cuisine incorporates many diverse and flavorful sauces and some are refrigerator staples around the globe.

Chinese New Year, marking the end of winter and the beginning of spring on the Chinese calendar, is Wednesday, Jan. 29.

Everything’s pretty much deep fried because it’s the speed of cooking,” says chef and restaurateur Kwoklyn Wan. “If people ...

From orange chicken to broccoli beef, here are the best and worst Panda Express menu items with pictures. From the best ...

Mother and daughter Patricia Tanumihardja and Juliana Evari Suparman share recipes from their Indonesian kitchen.

Melbourne’s good fortune when it comes to Chinese restaurants is worth celebrating all year, but especially during Chinese ...

As a third-generation Cantonese chef who grew up in the beating heart of the Chinese restaurants and take­aways owned and run ...

Just a few days after the Chinese New Year, good fortune has blessed the Ortigas area as Haidilao, the world’s no.1 hot pot ...

The ECHO newsroom has rounded up our favourite places for a delicious Chinese meal ahead of the Lunar New Year celebrations ...

1. Heat oil in a large wok or pan. Sauté onion and garlic until onion is tender. 2. Add humba, chicken broth, and carrot.

Grill it yourself before dipping in a sauce of soy, chilli and garlic that’s a family recipe. For Chinese New Year ... for the popular Shanghai breakfast food sheng jian bao.