A popular sauce with Chinese and Asian cuisine. It is a tomato and garlic based zingy goodness which leaves a delicious taste to any dish. This zingy sauce can be used for many oriental dishes. You ...

Now I dare to use my Chinese jars of sauce in Western dishes too ... from chef Alvin Leung of innovative Hong Kong ...

a good chilli paste or Chinese chilli oil, and hoisin sauce for good measure. The sauces, used in the right quantities, provide the balance of flavour you need for a versatile selection of dishes.

Most Hongkongers just go to the siu mei (roast meat) shop if they want soy sauce chicken ... t change the cooking time), then freeze them to use the next time you make chicken broth.

and sautéed Miyazaki wagyu beef in wasabi soy sauce. At the restaurant’s Wan Chai branch, the elegant Gong Mei private room shifts the dining experience up a few notches, hosting up to 16 ...

It's officially been a week since the closing of Mee Sum, Fall River's iconic Chinese ... sauce, which only adds unwanted sodium. The secret to the dark color is actually caramel food coloring ...