OME, Japan--Deep in a dark warehouse the sake sleeps, stored in rows of giant tanks, each holding more than 10,000 liters (2,640 gallons) of the Japanese rice wine that is the product of brewing ...

The old way of making Japanese sake is finally getting its due. This week, UNESCO officially added the Japanese rice wine to its list of the "Intangible Cultural Heritage of Humanity.” ...

Secondly, sake has umami, which does not normally exist in wine. Sake is made with rice, water, yeast and koji. Unlike wine grapes, rice needs to convert its starch into sugar before starting ...

OME, Japan (AP) — Deep in a dark warehouse the sake sleeps, stored in rows of giant tanks, each holding more than 10,000 liters (2,640 gallons) of the Japanese rice wine that is the product of ...