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The National on MSN13 restaurants opening in Dubai in January, from Frou Frou to Folly 2.0It's a good mix of home-grown and international concepts, including the return of Dubai favourite, Folly, and one of India's oldest restaurants, Aminia, which comes all the way from ...
From Kashmiri wazwan to Tamil Nadu’s Chettinad, the momo and thukpa of the Northeast, to Goan Vindalho, we are well acquainted with the great Indian kitchen. But Bihar was a blank slate ...
Maya's Kitchen, a casual North Indian restaurant, will celebrate its second anniversary in March. It's run by the Pokhrels: Nama, his wife Maya and their two children, Gaurav and Krishna.
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Macon Telegraph on MSNExperience Indian & other cultures through food at new downtown Macon spot. See insideA new restaurant in downtown Macon offers authentic Indian, Indo-Chinese and Mediterranean cuisine. Cook-in-Pot at 860 Forsyth St., Suite 102, opened Saturday across from Atrium Health Navicent and ...
In a significant move, the United States on Wednesday removed restrictions on three Indian nuclear entities, over a week after National Security Adviser Jake Sullivan announced that Washington was ...
The latest episode of Shark Tank India Season 4 saw Speed Kitchen, a commercial shared kitchen platform, capture attention by securing a significant deal. The company, founded by childhood friends ...
India has successfully tested its first indigenous micro-missile system, Bhargavastra, designed to counter swarm drone threats. The system can detect small drones at over 6 km and take them down ...
India’s navy has launched a submarine, destroyer and a frigate simultaneously as it eyes growing rivalry with China in the Asia Pacific region. Indian Prime Minister Narendra Modi, speaking at a ...
Usha Vance, 39, is the first Indian American and Hindu to serve as second lady. As a lawyer who is the daughter of Indian immigrants, Usha Vance is also one of the youngest second ladies assuming ...
Whether you're a seasoned cook or a novice in the kitchen, soya chunks offer a convenient and delicious way to elevate your culinary creations.” As Indian cuisine continues to evolve ...
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