So, I had to try them. Let’s be honest—frying ribs is some real “Big Back Behavior.” It’s like someone said, “I love BBQ ribs, but what if I just fried them?” You know what?

But what’s great barbecue without equally great sides ... A plate that would make Ron Swanson proud. Brisket, ribs, and sides – it’s not a meal, it’s a meat lover’s masterpiece. Photo Credit: Tyler G.

It’s like someone took a Southern BBQ shack and plopped it right in the heart of the Pacific Northwest. Now, let’s talk about the star of the show: the ribs. Oh, those ribs. Decisions, decisions! This ...