Discover various recipes to make the most of your leftover rice. From fried rice and rice salad to rice soup and stuffed bell ...

This crispy rice salad with cucumbers is a play of crunchy veggies and a bright, spicy dressing that surprises with every ...

I love this recipe because it’s endlessly flexible: swap the chicken for shrimp, use quinoa instead of rice or clean out the vegetable drawer. Whether you’re feeding a family or just yourself ...

Indulge in the ultimate Korean-inspired comfort food with this easy recipe to make omurice (omelette rice) at home, inspired ...

This recipe uses classic soffritto vegetables with a lift from lemon zest ... Stir in the risotto rice and cook for a minute, stirring constantly. Pour in the vermouth (or wine, if using) and ...

Sri Lankan cuisine is diverse and packed with rich flavor, here’s how to make it from scratch with vegan ingredients.

Struggling to juggle home and work along with getting dinner on the table? Make life easier with dump-and-bake recipes that take just minutes to prepare.

Infuse a few strands of saffron and herbal tea leaves in hot water for five minutes. Add a squeeze of lemon juice for zest or ...

Hetty Lui McKinnon is a food writer and cookbook author with a passion for vegetables. She's the author of five vegetarian cookbooks, and won the James Beard Award for Vegetable-Focused cooking in ...