Foodborne illness costs Americans $75 billion annually in premature deaths, medical care and lost productivity, study finds.
As demand for sustainable food grows, microbiome-based innovations like fermented foods support health and the environment. The Microbes4SustainableFoods (M4SF) Cluster leads EU-backed research on ...
On January 17, 2025, the Biden U.S. Department of Agriculture (USDA) issued an interim final rule with a request for comment ...
The Seafood Task Force has strengthened its line up with the appointment of two new co-chairs Current chair, Ken Kimble is ...
The Seafood Task Force has strengthened its line up with the appointment of two new co-chairs Current chair, Ken Kimble is ...