Learn to make classic Upper Michigan pasties from scratch with this easy recipe, featuring a flaky crust and hearty meat and ...

Equipment and preparation: for this recipe you will need a freestanding ... the edges and then fold the ends underneath. Put the pasties on the prepared baking tray and brush the tops with the ...

A South American-inspired Aussie classic, these vegetarian pasties with spicy green sauce are so moreish, it will be hard to ...

Try the Hairy Biker's recipe for a classic steak pasty - these are great to make ahead for a party or picnic. For the pastry, pulse the flour, baking powder, salt, butter and egg yolk in a food ...

Bring all ingredients (except eggs) to a boil. Boil for 10 or 15 minutes. While brine is boiling enjoy the smell (and a beer). Put eggs in jar. Pour brine over eggs. Put in fridge for five to seven ...