If you want to beat the cold temperatures this winter, Food and Farm Exploration Center in Plover hosts many events and are ...

“Another food writer raving about some local joint ... It’s like a mini-museum of Upper Peninsula history, with pasties as the main exhibit. You might even spot a few familiar faces among the photos – ...

Nestled in the charming town of St. Ignace, where the Mackinac Bridge kisses the shores of Lake Huron, sits a humble yellow ...

This is old news if you’re from northern Michigan and grew up eating Upper Peninsula Pasties! This recipe makes six 5-inch pasties. Preheat oven to 400F. In a large mixing bowl, beat the cream ...

An introduction to “A Year in the Wild Kitchen of the Great Lakes” — a content series in partnership with expert forager Lisa ...

An ex-Bolton bakery is up for an award in the Manchester Food and Drink Festival Awards. HM Pasties is one of the eight businesses up for the Independent Food Producer of the Year. The ex-Bolton ...

Poundbakery's New Year's resolution was to improve the filling in their top four Pasties and of course their best seller - the Sausage Roll. The new recipe savouries are available to purchase in ...

ESCANABA, MI – An Upper Peninsula community is rallying to support the owners of a beloved restaurant destroyed by fire. According to the Escanaba Department of Public Safety, firefighters ...

This makes enough for 40 pasties. If you're using a domestic oven, you'll have to bake them in batches. Preheat the oven to 180C/350F/Gas 4. For the pastry, blend the flour, salt, and lard in a ...

Cottage cheese bits are cooked in a warm pureed spinach curry. One of the most popular North Indian dishes, Palak Paneer goes well with just anything from roti, naan, parantha to even rice.

It’s hard to determine what makes a recipe the best recipe, something reliable and memorable that’ll be turned to for years to come. There’s a lot to consider, but most importantly ...